Gluten-Free Easy Mushroom Gravy Recipe

by Admin in
Preparation Time: 10 minutesCooking Time: 20 minutes

Easy savory mushroom gravy for that special dinner or to have something quick to throw over some pasta.

What I love about this recipe is that it is Oil-Free and uses simple, easily accessible ingredients that promote a healthy lifestyle.

Victorious-Veggies-Gluten-Free-Mushroom-GravyDownload

Ingredients

  • 1 Med Onion - Finely Chopped ( I used red)
  • 3 cups Plant Milk - I use unsweetened Almond Milk
  • Splash of White Wine (or water or vegetable stock)
  • 3 Garlic - Crushed
  • 1 lb Mushrooms - Sliced (I used Button)
  • 1 Tbs Tamari (Soy Sauce if not Gluten - Free)
  • 2 Tbs Corn Starch
  • 1/4 tsp Black Pepper (to taste - I usually use a heaping 1/4 tsp)
  • To ensure this is Gluten-Free please confirm your corn flour and Tamari is Glute-Free

Instructions

  1. Cook onion on medium heat in a heavy pan in a small amount of water, wine or broth, adding more liquid as necessary. Allow the onion to brown slightly, then scrape the pan, add a little more liquid and let them continue to brown, watching carefully so onions don’t burn.
  2. Add garlic, sliced mushrooms and continue cooking until the mushrooms are soft. Add vegetable broth, wine or water as necessary to keep them from burning.
  3. Add 2 cups of Plant Milk , stir and continue cooking.
  4. Mix Tamari and Corn Starch in the remaining cup of plant milk, stir to remove lumps, then add to the mushrooms and stir again.
  5. Continue cooking until the gravy thickens. Add pepper to taste.
  6. I like to blend 3/4 of the gravy to make it smooth - This is completely your preference if you like creamy or chunky gravy